Chicken Panzanella Salad

Ingredients

• 200g (4 thick slices) sour dough bread, broken into chunks
• 100g Western Star Chef's Choice Unsalted Cultured Butter, melted LEARN MORE
• 2 cups shredded roast chicken
• 250g cherry tomatoes, halved
• 1 red capsicum, finely sliced
• 1 small red onion, finely sliced
• ¼ cup pitted Kalamata olives
• ¼ cup torn basil leaves
• ¼ cup parsley leaves
• ¼ cup extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon brown sugar
• salt and freshly ground black pepper, to taste