SKILLET GARLIC BUTTER HERB STEAK AND POTATOES | The Market at Gus’s

Ingredients

• 1 tablespoon olive oil
• 1 tablespoon butter
• 1 pound yukon gold potatoes, sliced about ½ inch in thickness
• 3 garlic cloves, minced
• 1 teaspoon thyme, chopped
• 1 teaspoon rosemary, chopped
• 1 teaspoon oregano, chopped
• 2 lean boneless sirloin steaks
• salt and pepper
• Garlic Butter Compound:
• ¼ cup softened butter