Oven Risotto with Roasted Mushrooms & Tomatoes Recipe

Name: Oven Risotto with Roasted Mushrooms & Tomatoes Recipe
Ingredients: 1 cup cherry tomatoes (cut in half); 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp garlic powder; 1 lb mushrooms (cut or torn into 1-2" pieces - use any mushrooms like shiitake, oyster, king trumpet or whatever you can find); 2 tbsp olive oil; 4 garlic cloves (minced); 6 thyme sprigs; 1 white onion (medium in size - diced); 1 cup arborio rice; 1/2 cup white wine (dry vermouth will also work); 1/2 tsp salt (plus more to taste); 1/4 tsp black pepper (cracked); 3 cups vegetable broth; 1 cup parmesan (grated); 1 tsp lemon juice; 1 tsp lemon zest; 2 tbsp unsalted butter; 1/4 cup fresh dill (chopped); lemon wedges ((optional))

stpetersburgfoodies.com

This preparation of risotto removes a whole lot of work and stirring with the use of the oven. The majority of the effort required to make this dish is required during prep. The steps all happen very...

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Ingredients

1 cup cherry tomatoes (cut in half)
1 tbsp olive oil
1/2 tsp salt
1/2 tsp garlic powder
1 lb mushrooms (cut or torn into 1-2" pieces - use any mushrooms like shiitake, oyster, king trumpet or whatever you can find)
2 tbsp olive oil
4 garlic cloves (minced)
6 thyme sprigs
1 white onion (medium in size - diced)
1 cup arborio rice
1/2 cup white wine (dry vermouth will also work)
1/2 tsp salt (plus more to taste)
1/4 tsp black pepper (cracked)
3 cups vegetable broth
1 cup parmesan (grated)
1 tsp lemon juice
1 tsp lemon zest
2 tbsp unsalted butter
1/4 cup fresh dill (chopped)
lemon wedges ((optional))