Oven Baked Mushroom Risotto - HealthyBeat

Ingredients

• 1 oz. dried porcini mushrooms, rinsed
• 1 cup boiling water
• 1 tbsp. olive oil
• 1/2 cup finely chopped onion
• 2 garlic cloves, minced
• 1 tsp. salt, divided
• 10 oz. white bottom mushrooms, chopped
• 1 cup uncooked Arborio rice
• 3 cups low-sodium chicken broth
• 1 sprig rosemary
• ½ cups 2% fat Greek yogurt
• ¼ cup grated Parmesan cheese