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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodie-sm.onrender.com.
Cooking tools:
- Kitchen timer
- Saucepan
- Slotted spoon
- Mixing bowl
- Fork
- Fine-mesh sieve
- Plate
- Tongs
- Baking sheet
- Parchment paper
- Plastic wrap
- Paper towel
- Oven
- Stove
- Refrigerator
Ingredients
- 12 large eggs
- 800g good-quality Cumberland or Lincolnshire sausages, skinned
- 5 tbsp curly parsley, finely chopped
- 2 tsp Worcestershire sauce
- 2 tsp English mustard powder
- 2 tsp ground mace
- 12 rashers smoked streaky bacon
- 85g plain flour
- 140-200g/5-7oz dried breadcrumbs
- about 1 litre/1¾ pints sunflower or vegetable oil, for frying
- scraps of bread, for testing oil
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Foodie | Create . Share . Eat
foodie-sm.onrender.com
Foodie | Create . Share . Eat
foodie-sm.onrender.com
Foodie | Create . Share . Eat
foodie-sm.onrender.com
Foodie | Create . Share . Eat
foodie-sm.onrender.com
Foodie | Create . Share . Eat
foodie-sm.onrender.com