Foodie | Create . Share . Eat

Name: Foodie | Create . Share . Eat
Ingredients: 2 celery sticks, sliced into 1cm pieces; 1 onion, chopped; 2 really big carrots, halved lengthways then chunkily sliced; 5 bay leaves; 3 thyme sprigs; 2 tbsp vegetable oil; 1 tbsp butter; 2 tbsp each plain flour, tomato purée and Worcestershire sauce; 2 beef stock cubes, crumbled; 850g feather blade beef, or other braising cut, cut into large chunks; 850g large potato; 25g each mature cheddar and parmesan, finely grated

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Ingredients

2 celery sticks, sliced into 1cm pieces
1 onion, chopped
2 really big carrots, halved lengthways then chunkily sliced
5 bay leaves
3 thyme sprigs
2 tbsp vegetable oil
1 tbsp butter
2 tbsp each plain flour, tomato purée and Worcestershire sauce
2 beef stock cubes, crumbled
850g feather blade beef, or other braising cut, cut into large chunks
850g large potato
25g each mature cheddar and parmesan, finely grated

Foodie | Create . Share . Eat

Ingredients

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