Autumn Apple Feta Spinach Salad Candied Pecan Perfection

Name: Autumn Apple Feta Spinach Salad Candied Pecan Perfection
Total time: 25 min
Ingredients: 1/2 cup (60g) pecan halves; 2 tablespoons (30ml) water; 2 tablespoons (25g) granulated sugar; Pinch of salt; 6 ounces (170g) baby spinach, washed and dried; 2 medium apples (e.g., Honeycrisp, Fuji), cored and thinly sliced (about 2 cups); 4 ounces (113g) feta cheese, crumbled (about 1 cup); 1/4 cup (40g) dried cranberries (optional); 1/4 cup (30g) red onion, thinly sliced (optional); 3 tablespoons (45ml) extra virgin olive oil; 2 tablespoons (30ml) apple cider vinegar; 1 tablespoon (15ml) honey (or maple syrup); 1 teaspoon (5ml) Dijon mustard; 1/4 teaspoon salt; 1/8 teaspoon black pepper

hertaste.net

Looking for the perfect autumn salad My Apple Feta Spinach Salad with Candied Pecans is quick easy bursting with flavor A sweet and savory delight Try it now

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Ingredients

1/2 cup (60g) pecan halves
2 tablespoons (30ml) water
2 tablespoons (25g) granulated sugar
Pinch of salt
6 ounces (170g) baby spinach, washed and dried
2 medium apples (e.g., Honeycrisp, Fuji), cored and thinly sliced (about 2 cups)
4 ounces (113g) feta cheese, crumbled (about 1 cup)
1/4 cup (40g) dried cranberries (optional)
1/4 cup (30g) red onion, thinly sliced (optional)
3 tablespoons (45ml) extra virgin olive oil
2 tablespoons (30ml) apple cider vinegar
1 tablespoon (15ml) honey (or maple syrup)
1 teaspoon (5ml) Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper