Peruvian Charcoal-Grilled Chicken - Dizzy Pig Craft Seasonings

Name: Peruvian Charcoal-Grilled Chicken - Dizzy Pig Craft Seasonings
Ingredients: 1 4-lbs chicken; 2-3 Tbsp Dizzy Pig Peruvian-ish, or enough to coat chicken well; Marinade; 2 garlic cloves, pressed or finely chopped; 1/4 cup lime juice from 1-2 limes; 2 Tbsp olive oil; 2 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free, or coconut aminos for Paleo)

dizzypigbbq.com

Peru's famous Pollo A La Brasa generally relies on an overnight marinade. Our Peruvian Chicken only needs a quick marinade and a short list of ingredients.

View full recipe on dizzypigbbq.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dizzypigbbq.com.

Share this recipe:

Ingredients

1 4-lbs chicken
2-3 Tbsp Dizzy Pig Peruvian-ish, or enough to coat chicken well
Marinade
2 garlic cloves, pressed or finely chopped
1/4 cup lime juice from 1-2 limes
2 Tbsp olive oil
2 Tbsp soy sauce (use gluten-free soy sauce or tamari to keep recipe gluten-free, or coconut aminos for Paleo)