Pollo a la Brasa (Peruvian Grilled Chicken) - The Scramble

Pollo a la Brasa (Peruvian Grilled Chicken) - The Scramble

www.thescramble.com

Experience the flavors of Peru with juicy, marinated grilled chicken. Marinate for up to 24 hours, then grill for a delicious main dish perfect for family dinners.

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

  • 1 Tbsp. brown sugar
  • 2 tsp. ground cumin
  • 1 tsp. paprika
  • 1/2 tsp. black pepper
  • 1 tsp. dried oregano
  • 2 Tbsp. Worcestershire sauce
  • 1 lime (juice only, about 2 Tbsp.)
  • 1 Tbsp. extra virgin olive oil
  • 4 cloves garlic (minced, about 2 tsp.)
  • 1 whole chicken (quartered)

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