Ca Nuong Xa Ot (Lemongrass Chili Grilled Fish) Recipe - Cook Your Yummy Cuisine
Imagine the savory aroma of grilled fish infused with fresh lemongrass and an exhilarating kick from chili peppers. Ca Nuong Xa Ot (Lemongrass Chili Grilled
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Ingredients
- Whole Fish (Tilapia or Snapper) 1 (about 1.5 lbs)
- Lemongrass 3 stalks
- Bird's Eye Chili 3-5, chopped
- Garlic 4 cloves, minced
- Fish Sauce 3 tablespoons
- Brown Sugar 1 tablespoon
- Lime Juice 2 tablespoons
- Vegetable Oil 2 tablespoons
- Salt
- Pepper
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