Ga Xao Xa Ot Recipe
Vietnamese lemongrass chicken (Ga Xao Xa Ot) with fish sauce, chili, and homemade caramel sauce. A fragrant, sweet-savory braise with deep golden color.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Paper towel
- Mason jar
- Refrigerator
Ingredients
- chicken
- garlic
- onions
- vegetable oil
- salt
- lemongrass
- hot chili peppers
- fish sauce
- sugar
- caramel sauce
- water
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