Tiramisu Trifle Recipe | Layered Goodness | WW TASTE

Ingredients

• For the coffee jelly:
• 10 g gelatine powder
• 3 T water
• 1 cup hot black coffee
• 50 g treacle sugar
• For the tiramisu trifle
• 1½ cups whipping cream
• 80 g caster sugar
• 1 t vanilla extract
• 2 x 250 g tubs mascarpone
• 100 g Woolworths white chocolate drops, melted
• 1½ cups cold espresso
• 4 T coffee-flavoured liqueur (such as Kahlua)
• 1 Woolworths Madeira loaf, thickly sliced
• cocoa, for dusting