Warm Cauliflower Lentil Salad Recipe | Samsung Food App
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Ingredients
- 1 head cauliflower, sliced top to bottom around 1cm, and larger pieces being cut down to floret size
- 120g dried puy or green lentils
- 2 tbsp green olives, roughly chopped
- handful baby spinach, washed and roughly chopped
- neutral oil for cooking
- a few sprigs thyme
- 2 tbsp toasted flaked almonds
- 20g parsley leaves, washed
- 1 tsp dijon mustard
- 1 tsp white wine vinegar
- 1 tbsp extra virgin olive oil
- salt to taste
- pepper to taste
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