Warm Cauliflower Lentil Salad Recipe | Samsung Food App

Warm Cauliflower Lentil Salad Recipe | Samsung Food App

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Ingredients

  • 1 head cauliflower, sliced top to bottom around 1cm, and larger pieces being cut down to floret size
  • 120g dried puy or green lentils
  • 2 tbsp green olives, roughly chopped
  • handful baby spinach, washed and roughly chopped
  • neutral oil for cooking
  • a few sprigs thyme
  • 2 tbsp toasted flaked almonds
  • 20g parsley leaves, washed
  • 1 tsp dijon mustard
  • 1 tsp white wine vinegar
  • 1 tbsp extra virgin olive oil
  • salt to taste
  • pepper to taste

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