Sweet and Sour Pork (6 pts) on BakeSpace.com

Ingredients

• 1 lb pork tenderloin, trimmed of all visible fat, trimmed into 1/2" cubes
• 2 Tbsp cornstarch
• 1/3 cup water
• 1/4 cup rice vinegar
• 1/4 cup sugar
• 3 Tbsp ketchup
• 2 Tbsp reduced-sodium soy sauce
• 1 Tbsp canola oil
• 1 Tbsp minced peeled fresh ginger
• 2 garlic cloves, minced
• 1 green bell pepper, seeded and cut into 1/2" pieces
• 1 (8-oz) can pineapple chunks in juice, drained