Foryoueats: Quick Korean Fresh Kimchi

Name: Foryoueats: Quick Korean Fresh Kimchi
Ingredients: 2 cups water; ⅓ cup coarse sea salt; 2½ lb napa cabbage; For the Kimchi Paste:; 3 green onions/scallions; 5 cloves garlic (1.2 oz, 35 g); 4 Tbsp gochugaru (Korean pepper flakes) (coarse powder); 2 Tbsp fish sauce (use an umami seasoning sauce for vegan); 2 Tbsp apricot jam (I use 2 heaping Tbsp; you can also use apple jam or maesilaek, the Korean plum extract); 1 Tbsp toasted white sesame seeds

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This Quick Korean Fresh Kimchi recipe uses napa cabbage, green onions, garlic, and a spicy gochugaru paste for a traditional and tangy Korean dish. With just a few simple ingredients and easy steps,...

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Ingredients

2 cups water
⅓ cup coarse sea salt
2½ lb napa cabbage
For the Kimchi Paste:
3 green onions/scallions
5 cloves garlic (1.2 oz, 35 g)
4 Tbsp gochugaru (Korean pepper flakes) (coarse powder)
2 Tbsp fish sauce (use an umami seasoning sauce for vegan)
2 Tbsp apricot jam (I use 2 heaping Tbsp; you can also use apple jam or maesilaek, the Korean plum extract)
1 Tbsp toasted white sesame seeds