Breaded and Stuffed Pork Loin
This pork loin is stuffed with spinach, goat cheese, and fresh herbs before being breaded and sauteed. Simple and delicious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wowitalianfood.com.
Cooking tools:
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Skillet
- Baking pan
- Toothpick
- Oven
- Measuring cup
- Spoon
Ingredients
- 6 1”– 1½“ Pork loin slices (or pork chops)
- 3 c (90 g) Spinach (at least two cups when chopped)
- 6 oz (170 g) Goat’s cheese
- 6 – 8 Basil leaves
- 1 Sage sprig
- 1 Rosemary sprig
- 1 c (25 g) Italian parsley
- 3 Garlic cloves
- 1/3 c (80 ml) Olive oil
- 2 Eggs
- 1 c (45 g) Bread crumbs
- 1/2 c (60 g) Flour
- Salt to taste
- Pepper to taste
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