Slow Cooker Chocolate Self-Saucing Pudding - Stacey Clare

Ingredients

• 125g butter
• 1 cup rapadura sugar
• 1 ½ cups white spelt flour
• 2 heaped tspns baking powder
• 1 egg
• 1 cup milk
• 3 tbsp raw cacoa powder
• 2 tspns vanilla paste
• ½ cup chopped hazelnuts
• 1 cup frozen raspberries
• 100g dark chocolate
• 2 tbsp rapadura sugar
• 1 tbsp raw cacoa powder
• 2 tbsp chopped hazelnuts
• 2 ½ cups boiling water