Shrimp Louie Cobb Salad with Potatoes - Side Delights

Ingredients

• 60 cups chopped romaine lettuce
• 2 1/4 to 3 cups prepared red wine vinaigrette
• 12 cups Pickled Vegetable Potato Salad
• 96 poached 16/20 shrimp, peeled
• 12 hard boiled eggs, quartered
• 12 cups grape tomatoes, halved
• 6 cups peeled and diced cucumber
• 6 cups diced mango
• 6 avocados, sliced
• 1 1/2 to 3 cups thinly sliced green onions, white and very light green portion only