Speedy Gonzales Easy Shrimp Tacos Ready in 25 - Crock Recipes

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5ml) chili powder
• 1/2 teaspoon (2.5ml) cumin
• 1/4 teaspoon (1.25ml) garlic powder
• 1/4 teaspoon (1.25ml) smoked paprika
• Salt and pepper to taste
• 3 cups (approximately 225g) shredded cabbage mix (coleslaw mix)
• 1/4 cup (60ml) finely chopped red onion
• 1/4 cup (60ml) chopped fresh cilantro
• 1 jalapeno, seeded and minced (optional)
• 1/4 cup (60ml) mayonnaise
• 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) sour cream or Greek yogurt
• 8 small corn or flour tortillas
• Lime wedges, for serving
• Optional Toppings: Avocado slices, crumbled queso fresco, hot sauce