Speedy Shrimp Tacos Weeknight Winner with Zesty Slaw

Ingredients

• 1 pound (450g) large shrimp, peeled and deveined
• 1 tablespoon (15ml) olive oil
• 1 teaspoon (5ml) chili powder
• 1/2 teaspoon (2.5ml) cumin
• 1/4 teaspoon (1.25ml) garlic powder
• 1/4 teaspoon (1.25ml) salt
• 1/4 teaspoon (1.25ml) black pepper
• 1/2 lime, juiced
• 1/4 medium head green cabbage, thinly shredded
• 1 carrot, shredded
• 1/4 cup (60ml) mayonnaise
• 2 tablespoons (30ml) lime juice
• 1 tablespoon (15ml) chopped fresh cilantro (coriander)
• 1/8 teaspoon (0.6ml) black pepper
• 8 small corn or flour tortillas
• Optional Toppings: Avocado slices, salsa, hot sauce, sour cream, shredded cheese