Arugula Salad with Lentils & Bacon

Arugula Salad with Lentils & Bacon

www.lentils.org

4-61/2 cup (125 mL) minced bacon 1/2 cup (125 mL) minced shallots or white onion 1/4 cup (60 mL) red wine vinegar 2 tsp (10 mL) honey 1 tsp (5 mL) whole grain mustard 1 cup (250 mL) cooked green...

Keywords

  • whole green
  • dairy-free
  • gluten-free
  • home cook
  • english
  • 30 min. meals
  • pork
  • spring
View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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Cooking tools:

  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Paper towel
  • Serving bowl

Ingredients

  • 1/2 cup (125 mL) minced bacon
  • 1/2 cup (125 mL) minced shallots or white onion
  • 1/4 cup (60 mL) red wine vinegar
  • 2 tsp (10 mL) honey
  • 1 tsp (5 mL) whole grain mustard
  • 1 cup (250 mL) cooked green lentils
  • 4 cups (1 L) fresh baby arugula
  • 1/2 cup (125 mL) thinly sliced radicchio
  • 1/4 cup (60 mL) toasted sunflower seeds
  • to taste, salt and ground black pepper

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