High Protein Lentil Salad

Name: High Protein Lentil Salad
Ingredients: ¼ cup (60 mL) peanut butter, smooth; 2 Tbsp (30 mL) sunflower butter; 2 Tbsp (30 mL) tamari; 2 Tbsp (30 mL) white balsamic vinegar; ¼ cup (60 mL) tabasco; 2 lb (1 kg) whole red lentils, cooked and shocked; 2 lb (1 kg) canned kidney beans, drained and rinsed; 2 quarts (2 L) baby arugula; ½ cup (125 mL) cornishons, roughly chopped

www.lentils.org

10¼ cup (60 mL) peanut butter, smooth 2 Tbsp (30 mL) sunflower butter 2 Tbsp (30 mL) tamari 2 Tbsp (30 mL) white balsamic vinegar ¼ cup (60 mL) tabasco 2 lb (1 kg) whole red lentils, cooked and...

Keywords

whole red
vegan
vegetarian
foodservice
english
fall

View full recipe on www.lentils.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.

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