Salmon and Potato Frittata - SavvyMom

Ingredients

• 1 Tbsp butter
• 1 small onion, chopped
• 1 garlic clove, minced
• Salt and pepper to taste
• 8 eggs
• ½ cup milk or cream
• 2 medium sized cooked and sliced potatoes (2–3 cm thick)
• ½ tsp fresh dill, chopped
• ¾ cups fresh peas, shelled
• 2 - 6 oz salmon cooked filets, flaked
• 1 cup cheddar cheese, shredded