Party-starting Mini Salmon & Potato Frittatas | New Idea

Name: Party-starting Mini Salmon & Potato Frittatas | New Idea
Ingredients: 2 large potatoes (450g), peeled, cut into 1-2cm pieces; 1 tblsp olive oil; 9 eggs; ½ cup pure cream; 1 tblsp chopped fresh dill; 150g packet hot smoked salmon, flaked; 3 green spring onions, thinly sliced; ½ cup finely grated parmesan; Lemon wedges, to serve; TIP: If you don’t have silicone muffin trays, use a 12-hole muffin pan, lined with paper muffin wraps. Frittatas can be made one day ahead. Refrigerate, covered. Serve cold or reheated.

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Impress your guests on every occasion with these delicious party-stopping mini salmon and potato frittatas.

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Ingredients

2 large potatoes (450g), peeled, cut into 1-2cm pieces
1 tblsp olive oil
9 eggs
½ cup pure cream
1 tblsp chopped fresh dill
150g packet hot smoked salmon, flaked
3 green spring onions, thinly sliced
½ cup finely grated parmesan
Lemon wedges, to serve
TIP: If you don’t have silicone muffin trays, use a 12-hole muffin pan, lined with paper muffin wraps. Frittatas can be made one day ahead. Refrigerate, covered. Serve cold or reheated.