Salmon Frittata - Today's Parent

Salmon Frittata - Today's Parent

www.todaysparent.com

Leftover salmon burger finds a new life inside of this quick and easy frittata, which can be served warm or cool.

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Ingredients

  • 1/4 cup sour cream
  • 6 eggs, beaten
  • 1/2 tsp salt
  • freshly ground black pepper
  • 2 tbsp unsalted butter
  • 1 cup onion, chopped
  • 2 cups baby spinach
  • 1 1/4 cups salmon burger, crumbled
  • 1 tbsp fresh dill, chopped

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