Tres Hermanas Salsa - Food Literacy Center

Ingredients

• 1-2 Tablespoons olive oil
• 4 small sweet potatoes, peeled and cut into 1-inch cubes
• 1 teaspoon ground cumin
• 1 cup frozen sweet corn, thawed
• 1 cup black beans
• 1 green onion, diced
• Juice of 1 lime wedge
• 5 sprigs cilantro, chopped
• Salt and pepper to taste