Mexican 3-Bean and Corn Salad | Tasty Kitchen: A Happy Recipe Community!

Ingredients

• 2 ears (large) Corn
• 1 teaspoon Olive Oil
• ¾ teaspoons Ground Cumin
• Salt And Pepper
• 1 can (15 Oz. Size) Dark Red Kidney Beans, Drained
• 1 can (15 Oz. Size) Canellini Beans, Drained
• 1 can (15 Oz. Size) Black Beans, Drained
• ½ cups Sliced Green Onions
• FOR THE DRESSING:
• 1 Small Avocado
• 2 Tablespoons Fresh Lime Juice
• ¼ cups Salsa
• ½ cups Cilantro
• ¼ teaspoons Sea Salt