Lavash Crackers & "Three Sisters" Salsa Recipe

Ingredients

• 1 small acorn squash, halved and seeded
• 1 15 oz can organic vegetarian black beans, rinsed and drained
• kernels from 2 ears of corn, roasted
• 1/2 of 1 red onion, chopped fine
• 1 jalapeño pepper, seeded and finely minced
• The juice of two limes
• 1-3 tbsp extra virgin olive oil
• 1 tbsp dried Mexican Oregano
• 2 tbsp cilantro, chopped
• 2 tsp. cumin
• Salt and pepper to taste