Bell pepper soup – Organic Tuscany Cookbook
Delicious bell pepper soup with a smooth, full-flavour. Perfect for vegetarians and great in any season!
Ingredients
- 6 large red and/or yellow peppers
- 1 medium potato
- 1 litre (2 pints) vegetable stock
- 1 cup milk
- Half cup yogurt
- 2 cloves garlic
- Herbs to garnish (e.g. fresh oregano, parsley)
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