pasta | demi-glace | vegetarian | vegan | The Castejóns

Ingredients

• 1/2 box of your favorite short pasta
• 1/4 cup homemade demi glace (here is an elaborate, but classic version)
• 1/2 cup heavy cream, warmed
• 1/8 cup lemon juice, room temperature
• 1/2 package of bacon, diced
• 1/2 large onion, diced
• 2 large garlic cloves, minced
• zest of 1 lemon
• 1 cup parmesan reggiano cheese, grated
• 1.5 cups baby arugula
• 1 large organic egg yolk
• salt and pepper