Crispy phyllo-topped lentils - by Allegra – Honest Toil

Ingredients

• 1⁄4 cup (60 ml) Honest Toil, plus extra for brushing
• 1 large white onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp tomato paste
• 1 tsp freshly ground cumin seeds
• 1 tsp freshly ground coriander seeds
• 1 tsp freshly ground fennel seeds
• 250 g brown lentils, rinsed
• 1L vegetable broth
• Large bunch of chard, spinach, or collard greens (leaves separated from tough stems and rinsed well)
• 6–7 sheets of phyllo pastry
• Salt, to taste
• Plain yogurt, to serve (optional)