Savoury Lentil, Chicken & Ricotta Phyllo Bundles – Lentils.org

Ingredients

• 5 Tbsp (75 mL) butter
• 3 green onions, finely chopped
• 2 garlic cloves, minced
• 1 cup (250 mL) cooked green lentils
• 1 cup (250 mL) finely diced cooked chicken
• 2 cups (500 mL) baby spinach or baby kale leaves
• 3 Tbsp (45 mL) chopped fresh basil
• 2 Tbsp (30 mL) chopped fresh parsley
• 1 1/2 cups (375 mL) ricotta cheese
• 1 Tbsp (15 mL) lemon zest
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) ground black pepper
• 6 sheets phyllo pastry