Crispy phyllo-topped lentils - by Allegra

Name: Crispy phyllo-topped lentils - by Allegra
Ingredients: 1⁄4 cup (60 ml) Honest Toil, plus extra for brushing; 1 large white onion, finely diced; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 tsp freshly ground cumin seeds; 1 tsp freshly ground coriander seeds; 1 tsp freshly ground fennel seeds; 250 g brown lentils, rinsed; 1L vegetable broth; Large bunch of chard, spinach, or collard greens (leaves separated from tough stems and rinsed well); 6–7 sheets of phyllo pastry; Salt, to taste; Plain yogurt, to serve (optional)

honest-toil.co.uk

Crispy Phyllo-Topped Braised Lentils recipe by Allegra d'Agostini This beautiful recipe by Allegra is a real stunner of a pie, yet it's super simple and quick t

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Ingredients

1⁄4 cup (60 ml) Honest Toil, plus extra for brushing
1 large white onion, finely diced
2 cloves garlic, minced
2 tbsp tomato paste
1 tsp freshly ground cumin seeds
1 tsp freshly ground coriander seeds
1 tsp freshly ground fennel seeds
250 g brown lentils, rinsed
1L vegetable broth
Large bunch of chard, spinach, or collard greens (leaves separated from tough stems and rinsed well)
6–7 sheets of phyllo pastry
Salt, to taste
Plain yogurt, to serve (optional)