Crispy Phyllo-Topped Braised Lentils - by Allegra – Honest Toil Olive Oil

Name: Crispy Phyllo-Topped Braised Lentils - by Allegra – Honest Toil Olive Oil
Ingredients: 1⁄4 cup (60 ml) Honest Toil, plus extra for brushing; 1 large white onion, finely diced; 2 cloves garlic, minced; 2 tbsp tomato paste; 1 tsp freshly ground cumin seeds; 1 tsp freshly ground coriander seeds; 1 tsp freshly ground fennel seeds; 250 g brown lentils, rinsed; 1L vegetable broth; Large bunch of chard, spinach, or collard greens (leaves separated from tough stems and rinsed well); 6–7 sheets of phyllo pastry; Salt, to taste; Plain yogurt, to serve (optional)

honest-toil.eu

A simple, quick, yet impressive vegan lentil phyllo pie using only a few storecupboard ingredients and any seasonal greens you have on hand.

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Cooking tools:

Spice grinder
Kitchen scale
Pastry brush
Dutch oven
Baking dish
Chef's knife
Cutting board
Saucepan
Wooden spoon
Measuring cup
Measuring spoon
Colander
Oven
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Ingredients

1⁄4 cup (60 ml) Honest Toil, plus extra for brushing
1 large white onion, finely diced
2 cloves garlic, minced
2 tbsp tomato paste
1 tsp freshly ground cumin seeds
1 tsp freshly ground coriander seeds
1 tsp freshly ground fennel seeds
250 g brown lentils, rinsed
1L vegetable broth
Large bunch of chard, spinach, or collard greens (leaves separated from tough stems and rinsed well)
6–7 sheets of phyllo pastry
Salt, to taste
Plain yogurt, to serve (optional)