Chiffon Pineapple Upside Down Cake Recipe - Reily Products

Ingredients

• 1 tablespoon – butter
• 2 tablespoons – light brown sugar
• 2 tablespoon – dark corn syrup
• 5 – 6 – small pineapple rings
• 3/4 cup – sifted Presto
• 1/3 cup – sugar
• 3 tablespoons – corn oil
• 2 – egg yolks
• 1/4 cup – water
• 1/2 teaspoon – vanilla
• 2 – egg whites
• 1/4 teaspoon – cream of tartar