Pineapple Upside Down Cake

Pineapple Upside Down Cake

www.costcutter.co.uk

Ingredients FOR THE TOPPING: 50g Softened Butter 50g Light Soft Brown Sugar 7 Pineapple Rings In S

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Ingredients

  • FOR THE TOPPING:
  • 50g Softened Butter
  • 50g Light Soft Brown Sugar
  • 7 Pineapple Rings In Syrup, drained and syrup reserved
  • 7 Glacé Cherries
  • FOR THE CAKE:
  • 100g Softened Butter
  • 100g Golden Caster Sugar
  • 100g Self-Raising Flour
  • 1 Tsp Baking Powder
  • 1 Tsp Vanilla Extract
  • 2 Eggs

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