My Grandmother's Savory Crock Pot Chicken Thighs
Craving comfort food? Try my Savory Crock Pot Chicken Thighs with Fresh Rosemary! A cozy, fragrant dish that’s perfect for weeknight dinners.
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Cooking tools:
- Slow cooker
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Paper towel
- Zip-top bag
- Refrigerator
Ingredients
- 4 boneless, skinless chicken thighs (about 1.5 lbs / 680 g)
- 2 tablespoons olive oil (30 ml)
- 3 cloves garlic, minced
- 1 large onion, diced
- 1 teaspoon salt (5 g)
- ½ teaspoon black pepper (2 g)
- 1 tablespoon fresh rosemary, chopped (15 g)
- 1 cup low-sodium chicken broth (240 ml)
- Juice of 1 lemon
- Zest of 1 lemon
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