Beef Bouillon With Walnut And Egg Recipe
Wash the meat. Clean or peel and wash the soup greens. Roughly dice half. Halve onions. Roast the cut surfaces in the pot.
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Ingredients
- 1 washer Ox bone (500 g)
- 1 collar Soup Greens
- 1–2 small onions
- 25 g dried porcini
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 1–2 Bay leaves
- 0?$? Juniper berries
- 1–2 Cloves
- 2 Eggs (Gr. M)
- 100 ml Milk
- 2 TABLESPOONS Hazelnut flakes
- 7-10 Tbsp Chives
- 7-10 Tbsp Grease
- 7-10 Tbsp Aluminium foil
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