Beef Bouillon Recipe with Cobnuts - Great British Chefs
This elegant starter recipe brings together some unique flavours in a combination created by the chef behind FoodPairing. Cobnuts are similar to hazelnuts and actually have quite a strong earthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 300g of onion, peeled and sliced
- 300ml of beef bouillon
- olive oil
- 50g of butter
- 200g of beef bouillon
- 100g of cream
- salt
- 300ml of milk
- 200g of Gruyère, grated
- 4.5g of agar agar
- 15g of water
- 50g of cobnuts, chopped
- 25g of plain flour
- 80g of granulated sugar
- 2 shallots, peeled and halved
- 1 tbsp of vegetable bouillon
- 1 dash of olive oil
- pepper
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