SZECHUAN CHICKEN W/ GARLIC BROCCOLI
SZECHUAN CHICKEN W/ GARLIC BROCCOLI recipe from the kitchen of Gracefully Fed.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Saucepan
- Skillet
- Pot
- Slotted spoon
- Wooden spoon
- Stove
Ingredients
- 1/2 cup tamari
- 2 tablespoons of rice vinegar
- 2 tablespoons of olive oil
- 2 tablespoons of chili garlic sauce
- 1/4 cup of corn starch
- sprinkle of szechuan pepper
- 1lb of chicken cubed
- 1 tablespoon of olive oil
- 1 tablespoon of ginger
- 1 tablespoon of garlic
- 1 - 2 bell pepper, diced
- 1 -2 red chilis sliced
- 2/3 cup chicken broth
- 1 tablespoon of olive oil -Boiling water
- A sprinkle of salt -Broccoli (about one head cut into florets)
- Tablespoon of minced garlic, 1 tablespoon is about 3 cloves (I like garlic so I add about 1-1 1/2 tablespoons)
- 1/2 tablespoon of Tamari or if you have oyster sauce that works too.
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