Fried Broccoli and Chicken with Szechwan Pickles
This is a Chinese-style stir-fry using the salty taste of zha cai, which tends to be leftover in the refrigerator, as a seasoning.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.asc.co.jp.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spatula
Ingredients
- Veggie Maria Broccoli 200g
- Chicken thigh 100g
- A Salt and Pepper Appropriate amount
- A Potato Starch Tsp 1
- Szechwan Pickles 30g
- Soy Sauce Tbsp 1
- Sesame Oil Tbsp 1
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