Lemon and Blueberry Pavlova
This pavlova is a wonderful dessert with a crunchy and chewy meringue, soft whipped cream and lemon curd. Plump fresh blueberries are the finishing touch.
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Cooking tools:
- Stand mixer
- Microplane
- Offset spatula
- Spatula
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 4 large egg whites
- ½ tsp cream of tartar
- 1 cup sugar
- 1 tsp vanilla extract or paste
- 1 tsp cornstarch
- 1 cup 35% cream
- 2 tbsp sugar
- 1 cup lemon curd
- ½ cup blueberries
- zest of half a lemon
- mint, for garnish
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