Wild Mushroom Ragu with Spiralized Zucchini Pasta - Cookidoo® – the official Thermomix® recipe platf

Name: Wild Mushroom Ragu with Spiralized Zucchini Pasta - Cookidoo® – the official Thermomix® recipe platf
Total time: 40 min
Ingredients: 450 g zucchini; 15 g porcini mushroom, dried; 510 g water; 570 g mushroom, fresh; 3 - 5 garlic cloves; 30 g shallot; 1 tsp salt; 1 tbsp extra virgin olive oil; 30 g extra virgin olive oil; 30 g red wine; Parmesan cheese, grated

cookidoo.com.au

Wild Mushroom Ragu with Spiralized Zucchini Pasta - Easy, delicious Thermomix® recipe! Perfect for a sodium-conscious meal. Try it now!

View full recipe on cookidoo.com.au

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.com.au.

Share this recipe:

Cooking tools:

Ingredients

450 g zucchini
15 g porcini mushroom, dried
510 g water
570 g mushroom, fresh
3 - 5 garlic cloves
30 g shallot
1 tsp salt
1 tbsp extra virgin olive oil
30 g extra virgin olive oil
30 g red wine
Parmesan cheese, grated

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Wild Mushroom Ragu with Spiralized Zucchini Pasta - Cookidoo® – the official Thermomix® recipe platf

Ingredients

Ready to cook this?

More Like This