Spinach Artichoke Dip – Foodland Super Market

Ingredients

• 1 cup fresh spinach (lightly wilted in hot water) or frozen spinach (thawed), chopped in small pieces
• 1 cup mayonnaise
• 1 pound sour cream
• 0.25 package ranch mix
• 5 ounces jar of artichoke hearts, drained and chopped in small pieces
• 5 ounces can of sliced water chestnuts, drained and chopped
• 0.25 cup carrots, shredded
• 1 La Brea rosemary boule
• olive oil, as needed
• kosher salt, as needed
• black pepper, as needed