Spinach Artichoke Dip Recipe: Best Flavor - Go Kitchen Zone

Ingredients

• 10 oz frozen chopped spinach, thawed and squeezed bone-dry
• 14 oz canned or jarred artichoke hearts, drained and roughly chopped
• 3 cloves garlic, minced fine
• 8 oz full-fat cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup high-quality mayonnaise
• 1/2 tsp sea salt
• 1/4 tsp freshly cracked black pepper
• 1/4 tsp crushed red pepper flakes
• 1 cup shredded low-moisture mozzarella cheese, divided
• 1/2 cup freshly grated Parmesan cheese, divided
• 1/2 cup shredded Gruyere or White Cheddar, divided