Christmas fruit mince choc tart with spiced meringue

Name: Christmas fruit mince choc tart with spiced meringue
Total time: 80 min
Ingredients: 2 sheets ready rolled sweet short pastry; 3 cups mixed finely chopped dried fruits of your choice (sultanas, raisins, cranberries, apricots, dates, figs etc); 1 medium granny smith apple, grated (including the skin); 1/2 cup brown sugar; 40 grams butter; 1/4 cup sherry (or apple juice); 1 teaspoon mixed spice, plus ¼ teaspoon extra; 1 egg; 50 grams chopped dark eating chocolate; 4 egg whites; 1/4 teaspoon cream of tartar; 1 cup caster sugar, warm; 1/2 teaspoon vanilla essence

www.nzwomansweeklyfood.co.nz

Combine two festive favourites with this deliciously indulgent dish! This Christmas fruit mince chocolate tart recipe is the perfect post-feast treat

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

2 sheets ready rolled sweet short pastry
3 cups mixed finely chopped dried fruits of your choice (sultanas, raisins, cranberries, apricots, dates, figs etc)
1 medium granny smith apple, grated (including the skin)
1/2 cup brown sugar
40 grams butter
1/4 cup sherry (or apple juice)
1 teaspoon mixed spice, plus ¼ teaspoon extra
1 egg
50 grams chopped dark eating chocolate
4 egg whites
1/4 teaspoon cream of tartar
1 cup caster sugar, warm
1/2 teaspoon vanilla essence