Fruit Mince Tart with White Chocolate Cream

Ingredients

• 75 grams cold unsalted butter, coarsely chopped
• 1 cup (150 grams) plain flour
• 1/2 cup (80 grams) pure icing sugar
• 1 egg yolk
• 1 teaspoon vanilla extract
• 1 tablespoon iced water
• 60 grams white eating chocolate
• 2 teaspoons cocoa powder
• Fruit mince
• 410 grams bottled fruit mince
• 1/2 cup (65 grams) dried cranberries
• 1 medium green apple, coarsely grated
• 1 tablespoon brandy
• 1 teaspoon finely grated lemon rind
• White chocolate cream
• 2 teaspoons gelatine
• 2 tablespoons boiling water
• 3 eggs, separated
• 1/4 cup (55 grams) caster sugar
• 180 grams white eating chocolate, melted
• 1 1/4 cup (310 millilitres) thickened cream, whipped