Christmas mince tarts
Ingredients rich shortcrust pastry Method 1.Pulse dried fruit, cherries, mixed peel and almonds in a food processor until coarsely chopped.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups (500g) raisins
- 3 cups (500g) currants
- 3 cups (500g) sultanas
- 1/4 cup (115g) chopped dried pineapple wedges
- 1/2 cup (100g) chopped glace cherries
- 1 cup (170g) chopped mixed peel
- 1/4 cup (120g) blanched almonds, chopped
- 2 large cooking apples, grated
- 1 1/2 cup (330g) brown sugar
- 150 grams butter, melted
- 3/4 cup (180ml) brandy or rum
- 1 teaspoon mixed spice
- grated rind and juice of 2 oranges
- icing sugar, to dust
- 1 eggwhite, lightly beaten
- rich shortcrust pastry
- 2 cups (300g) plain flour
- 1/4 teaspoon baking powder
- 185 grams unsalted butter, chopped
- 2 egg yolks
- 1 tablespoon lemon juice
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