煮物（鶏もも肉の筑前煮）｜料理研究家ゆかりのおうちで簡単レシピ / Yukari's Kitchenさんのレシピ書き起こし|TubeRecipe
Japanese-style simmered dish with chicken thigh and root vegetables - quick and easy recipe from popular chef Yukari's Kitchen. Perfect for a cozy winter meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tuberecipe.com.
Cooking tools:
- Cookie cutter
- Drop lid
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- Chicken thigh 300g
- れんこん 200g
- たけのこの水煮 200g
- (A) Liquor 100ml
- (A) Mirin 大さじ1
- (A) sugar 小さじ1
- 水 500ml
- めんつゆ(2倍濃縮) 70ml
- Sake (for seasoning chicken thighs) 大さじ1/2
- Salt (for seasoning chicken thighs) ふたつまみ
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