ROAST TURKEY WITH A LEMON, SAGE AND LURPAK BUTTER GLAZE WITH A CRANBERRY GRAVY | Lurpak®

Ingredients

• 75 g Lurpak® Slightly Salted Butter, softened
• Zest of 1 lemon
• 3 tbsp fresh sage
• 2 tbsp fresh thyme leaves
• 4 kilos free range turkeys
• 500 ml chicken stock
• 1 large carrot, peeled and thickly sliced
• 1 stick celery, peeled and sliced
• 1 garlic bulb
• 4 sprigs of fresh rosemary
• 40 g plain flour
• 750 ml chicken stock, plus more if needed
• 250 ml red wine
• 3 tbsp cranberry jelly
• 1½ kilos floury potatoes
• 4 tbsp light virgin olive oil
• 25 g Lurpak® Slightly Salted Butter, softened
• 4 garlic cloves
• 5 sprigs of fresh rosemary twigs
• ground pepper
• sea salt